Tumbes, Peru, is a gastronomic paradise, renowned for its fresh seafood and vibrant flavors. Start your culinary adventure with the region’s signature dish, ceviche de conchas negras (black clam ceviche), a zesty and refreshing delicacy made with freshly caught black clams, lime juice, onions, and cilantro. Another must-try is chicharrón de pescado, crispy fried fish chunks served with tangy sauces and garnished with lime.

For a heartier meal, savor sudado de pescado, a fragrant fish stew cooked with tomatoes, onions, and Peruvian spices. Don’t miss arroz con mariscos, a delicious seafood rice dish bursting with flavors of the ocean.

Sample tiradito, a Peruvian sashimi-like dish, thinly sliced fish drizzled with a citrusy sauce. Pair these dishes with yuca frita (fried cassava) or patacones (fried green plantains) for a delightful side.

To quench your thirst, enjoy a refreshing glass of chicha de jora, a traditional corn-based beverage, or try the local maracuyá sour, a tropical twist on the classic Pisco Sour using passion fruit.

With its rich and diverse culinary offerings, Tumbes provides a delectable journey through the flavors of coastal Peru.