Belizean cuisine is a reflection of the country's rich cultural diversity and abundant natural resources. From hearty comfort foods to fresh seafood delights, exploring local cuisine in Belize is a culinary adventure like no other.
Rice and Beans: Considered Belize's national dish, rice and beans are a staple of Belizean cuisine. Cooked with coconut milk and often served with stewed chicken, pork, or fish, this dish offers a comforting taste of the Caribbean.
Fry Jacks: These fluffy, deep-fried dough pockets are a beloved breakfast treat. Enjoy them sweet with powdered sugar or savory with beans, cheese, or ham.
Conch: As a coastal nation, Belize boasts an abundance of fresh seafood, and conch is a favorite. Try it as ceviche, in soups, or grilled with garlic butter for a taste of ocean-fresh flavor.
Stewed Chicken: Savor the flavors of Belize with tender chicken marinated in a rich tomato-based sauce. Often served with rice and beans, it's a comforting and filling meal.
Hudut: This Garifuna specialty features a creamy coconut fish stew served with mashed green plantains. It's a unique and satisfying dish that captures the essence of Belizean coastal cuisine.
Tamales: Belizean tamales are a delightful blend of Maya and Mestizo influences. Filled with savory meats and wrapped in plantain leaves, they are steamed to perfection.
Johnny Cakes: These savory or sweet fried bread rolls are a popular side dish in Belize. They complement everything from breakfast eggs to dinner stews.
Belikin Beer: To wash down your Belizean meals, enjoy a cold Belikin beer, the country's national brew. Choose from Belikin Lager, Belikin Stout, and the refreshing Belikin Premium.
Cashew Wine: Belizean cashew wine is a unique local specialty. Made from cashew fruit, it offers a mildly sweet and tangy flavor, often enjoyed as a refreshing drink.
Fresh Fruits: Belize is abundant with tropical fruits like mangoes, papayas, pineapples, and watermelons. Try them fresh or in fruit salads for a burst of natural sweetness.
Hot Sauces: Belizeans love their hot sauces, and you'll find a variety of fiery condiments on dining tables. Marie Sharp's hot sauces, in particular, are internationally renowned for their flavors and heat levels.
Dukunu: A traditional Garifuna dish, dukunu is made from cornmeal and coconut milk, wrapped in banana leaves, and steamed to perfection. It's a delicious and satisfying dessert or snack.